When it is about a culinary experience in Bengaluru, Rameshwaram Cafe stands out as an extraordinary Cafe. Influenced by the laid-back town of Rameshwaram in Tamil Nadu, recognised for its affluent cultural legacy and conventional cuisine, the Cafe’s founders wanted to bring a piece of this fascinating place to Bengaluru. The thought was to make a space that easily mixes tradition with modern elements, providing an uncommon and mesmerising dining experience. This post explores different menu items that you can savour at Rameshwaram Cafe in Bangalore.
Exclusive Menu Offered by Rameshwaram Cafe in Bangalore
The menu at bangalore’s Rameshwaram cafe is a harmonious mix of real delicacies and contemporary culinary trends of Tamil Nadu. Experienced chefs get inspiration from conventional recipes handed over through generations, assuring that each meal is made with due care and legitimacy. From fragrant filter coffee and crunchy dosas to mouthwatering biryanis and appetising coconut desserts, the menu has a wide variety of flavours to please each palate.
1. Thatte Idli
Thatte Idli is a well-known dish made of Idli or rice cake. While traditional Idli is thinner and smaller,this Idli offered by Rameshwaram Cafe in Bangalore is bigger in size as well as in thickness and recognises its name from the round disc-type bowl in which it is prepared.
2. Multi Grain Dosa
Multi Grain Dosa is a hearty and healthy breakfast or dinner prepared with ten different pulses and grains. It is a very easy dosa recipe made by mixing lentils, rice, and pulses. Conventional dosa batter is made with only rice and urad dal; all the same, this dosa is elongated with more pulses and lentils. It can be an ideal breakfast meal, specifically because of the rich protein provided by the mix of lentils.
3. Akki Roti
Akki Roti by Bangalore’s Rameshwaram Cafe is a flatbread cooked using rice flour, spices, vegetables and herbs. This is a famous food from the cuisine of Karnataka. In this roti, fine rice flour is combined with chopped carrots, onions, curry leaves, grated coconut, coriander, salt, green chilli and cumin. These constituents are intensely kneaded with water and oil. Thus, the dough is made. The utilisation of herbs such as dill leaves offers a nice fragrance to Akki Roti.
4. Vada
Medu vada is a breakfast snack from South India made using Vigna mungo or black lentil. Medu Vada is a doughnut-shaped lentil fritter that is soft, crunchy, and delicious. If a sweet dish is not your cup of tea, try this vada made using black gram lentils, herbs and spices. Conventionally matched with Sambar and Coconut Chutney, they make for a pleasing and comforting snack.
5. Ven Pongal
Ven Pongal by Rameshwaram Cafe in Bangalore is a classic dish from South India. Ven Pongal is made using rice, ghee, split yellow mung dal, cumin, pepper, ginger, and curry leaves. In Tamil, “Ven” signifies “White,” and “Pongal” shows “to overflow and bubble,” which indicates affluence or abundance.
6. Khara Bath
Khara Bath is a breakfast dish prepared with semolina, combined vegetables and spices. It is also called Masala Rava Bath and Chaw Chaw Bath. It is cooked on the same line as Rava (Upma) but spiced in a different way by an aromatic, tangy mix. It is readily available in all the South Indian eateries in Bengaluru, along with Kesari, which is similar to Sooji Halwa.
7. Kerala Parota
Kerala Parota is another famous dish served by Rameshwaram Cafe in Bangalore. It tastes unique and tasty with veg salna or chicken salna. The dough of Parota is made with refined flour, sugar, salt, milk and oil. This dough is made to rest for several hours to prepare flaky, soft, and lip-smacking paratha.
8. Puliogare
Puliogare, also known as Tamarind Rice or Pulihora, is a well-known dish of rice in Karnataka having a peppery taste. The pulihora is made with tamarind kokum, lemon or green mango same as the key souring ingredient, together with a mix of lentils, spices, peanuts and jaggery made in oil and combined with cooked rice along with turmeric and fried curry leaves.
9. Mushroom Biryani
Mushroom biryani by Rameshwaram Cafe in Bangalore is the traditional vegetarian variation of biryani with smooth, fluffy rice, meaty mushrooms, and fragrant spices. It is a recipe that includes tangy, tasty mushrooms. This veg mushroom biryani is ideal for a delectable weeknight meal. This meal has a specific taste and flavour and is very spicy. Normally, the South Indian editions of biryani are single-pot recipes and not prepared in dum-cooked and layers, like the conventional veg biryani.
10. Ghee Paddu
Paddu or Guliyappa is a very prominent South Indian food served by Rameshwaram Cafe in Bangalore. It is nothing but Dosa or Idli batter accompanied by onion, poured and made in an apple pan, which usually has seven or nine small circle molds. The batter is cooked using black lentils and rice and is the same in composition as the batter utilised to make Dosa and Idli. The dish can also be prepared using spicy or sweet with chillies or jaggery, accordingly. Paddu is cooked in a special pan that comes with different small imprints.
Final Words
Rameshwaram Cafe in Bangalore has become a cherished place for food lovers looking for an unforgettable dining experience. Its popularity has increased not only because of its delicious cuisine but also because of its warm hospitality and exquisite service.
If you are planning a visit to Bengaluru or already stay there, don’t forget to add Rameshwaram Cafe to your must-visit place. It is not only a restaurant; it is a dignifying immersion that praises the culinary tradition of Rameshwaram and brings it to existence in the centre of the city. Also, if you wish to enjoy the cafe’s delicacy without leaving your comfort zone, you can order online using Swiggy- a dedicated food delivery platform offering scrumptious dishes directly to the doorstep.
Read More: THE BEST SOUTH INDIAN DISHES YOU CAN ORDER ONLINE
