Bratwurst, commonly known as brats, is a delicious and flavorful sausage that holds a special place in many cuisines, particularly in German and American cooking. Whether you’re grilling them at a summer barbecue or cooking them up for a cozy family dinner, brats are a versatile and satisfying dish. However, what you serve alongside your brats can make all the difference in creating a well-rounded and memorable meal. In this guide, we’ll explore some of the best side dishes that perfectly complement brats, ensuring your next meal is a hit.
Traditional Sides for Brats
When it comes to serving brats, traditional German sides are often the first choice, and for good reason. These sides are designed to complement the rich, savory flavors of the sausage, creating a balanced and hearty meal.
Sauerkraut
Sauerkraut is perhaps the most iconic side dish to serve with brats. This tangy, fermented cabbage provides a perfect contrast to the rich and savory taste of the sausage. The acidity of the sauerkraut cuts through the fat of the bratwurst, creating a delightful balance of flavors. Whether you make it from scratch or buy it from the store, sauerkraut is a must-have when serving brats.
German Potato Salad
Another classic side is German potato salad, which is typically made with vinegar, mustard, and bacon, unlike the mayonnaise-based potato salads found in many American picnics. The tangy and slightly sweet dressing pairs wonderfully with the savory flavor of the brats, making it a perfect accompaniment.
Pretzels and Mustard
Soft pretzels with a side of mustard are another great option. The chewy texture of the pretzel and the sharpness of the mustard enhance the flavors of the brats, creating a satisfying and traditional meal. This combination is especially popular at Oktoberfest celebrations, where brats and pretzels are often served together.
Fresh and Light Sides
While traditional sides are always a good choice, sometimes you may want something a bit lighter to accompany your brats. Fresh salads and grilled vegetables can provide a refreshing contrast to the heaviness of the sausage.
Coleslaw
Coleslaw is a fantastic light side dish that pairs well with brats. The crispness of the cabbage and the creaminess of the dressing add texture and flavor without overpowering the main dish. Whether you prefer a classic creamy coleslaw or a tangier vinegar-based version, it’s an excellent choice for any bratwurst meal.
Grilled Vegetables
Grilled vegetables are another great option, especially during the summer months when grilling is in full swing. Bell peppers, onions, zucchini, and asparagus all work well on the grill and bring a smoky flavor that complements the brats. Plus, they add a healthy and colorful element to your meal.
Sides with a Twist
If you’re looking to mix things up and try something new, there are plenty of unique sides that can elevate your bratwurst experience.
Spicy Roasted Potatoes
Roasted potatoes seasoned with spices like paprika, garlic, and chili powder can add a kick to your meal. The crispy exterior and fluffy interior of the potatoes are a great match for the juicy, flavorful brats.
Cucumber Salad
A cool and refreshing cucumber salad can provide a nice contrast to the warm, savory brats. Made with thinly sliced cucumbers, onions, vinegar, and dill, this salad is light, crisp, and full of flavor. It’s a great way to add some freshness to your plate.
Conclusion
Choosing the right sides can transform your bratwurst meal from good to great. Whether you prefer traditional German accompaniments like sauerkraut and potato salad, lighter options like coleslaw and grilled vegetables, or something with a bit more flair, there’s a side dish out there that will perfectly complement your brats. For more ideas and inspiration on what to serve with brats, check out https://www.corriecooks.com/what-to-serve-with-brats/. With the right sides, your next bratwurst meal is sure to be a hit.
